Product Categories
Orafti® ingredients are used in many product categories. We have created application files and recipes for most of the categories in which we work. In these files we explain how to use our ingredients, how they behave and what their advantages are.
Please contact us if you like more information about an application file:
- Acid and Thermal Stability
- Baked Goods
- Bars (Sweet & Savoury)
- Bread
- Breakfast Cereals
- Chocolate
- Confectionery
- Cream Cheese
- Dairy Desserts
- Dairy Drinks
- Dairy Spreads
- Dietary Supplements
- Fermented Dairy Products
- Frozen Desserts
- Industrial Fruit Preparations
- Low Fat Table Spreads
- Pasta and Noodles
- Powder Mixes
- Processed Cheese
- Processed Meat Products
- Soy based dairy analogues
- Tablets
We also have experienced in-house application experts who can help you determine the right way to use our ingredients in your application.